Dietetic and Hygienic Gazette Volume 6, No. 5 book
Dietetic and Hygienic Gazette Volume 6, No. 5 book

Dietetic and Hygienic Gazette Volume 6, No. 5 by Books Group

Dietetic and Hygienic Gazette Volume 6, No. 5
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Author: Books Group
Page Count: 34 pages
Published Date: 01 Mar 2012
Publisher: Rarebooksclub.com
Publication Country: Miami Fl, United States
Language: English
ISBN: 9781130211535
Download Link: Dietetic and Hygienic Gazette Volume 6, No. 5
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1890 Excerpt: ...net of strings is stretched across the lower third of a card-board box which fits to the head, and can be closed by a lid of, the same material. A saucer containing burning sulphur is laid upon the net of strings and the box covered. The patient must sit still for half an hour. An abundance of sulphurous acid gas is generated, the sulphur ceasing to burn, of course, as soon as all the oxygen is exhausted. Some doubts have been thrown upon the value of sulphurous acid as a disinfectant by the experiments of Koch and Sternberg. These, however, related to the power of the gas in disinfecting apartments and large masses of material, such as contaminated rags in bale. The gas was rapidly lost by diffusions and was found to have slight influence upon dry stores. Nevertheless, it deserves to be ranked high as an antiseptic to moist cultures or under the conditions in which micro-organisms develop in human tissues. My remarks have applied for the most part to uncombined sulphur. The ready combination of the element and the ready conversion of sulphites into sulphides, establish a close community of the therapeutic action between sulphur, sulphides, sulphurous acid and the sulphites. Sulphuric acid and the sulphates exhibit diverse properties. I have been accustomed to administer washed or precipitated sulphur in milk or in capsules. Gerrod gives it in the form of a lozenge containing five grains of the milk of sulphur and one grain of cream of tartar. DIABETES MELLITUS. BY E. BENSON, M.D., WINNIPEG, CANADA. SOME years ago, when Pemican (dried buffalo meat) was a common food used in this region, the problem of dietetic restriction in the treatment of diabetes mellitus was of easy solution. Many of the natives during a lifetime re lied entirely upon pemican as the &q...

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